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4 Potential Benefits of Beta-Glucans: Cancer-Fighting, Immune-Boosting and Health-Supporting Effects


Written by Katy Moncivais, PhD on July 13, 2023
image of cereal grains in a bowl, cereal grains are a source of beta-glucans

Beta-glucans are sugars that may offer an array of health benefits. They are being studied as a complementary cancer therapy. Researchers have also looked into other beta-glucan health benefits.

These natural sugars can support heart health and may help boost the immune system. Beta-glucans might also offer benefits for skin conditions, like eczema.

To promote awareness, we have created a list of beta-glucan benefits. This list can help people discuss different types of beta-glucans with their doctors. Doctors and dietitians can help patients understand the benefits and risks of adding beta-glucans to their diets.

Note: Some cancer patients have found beta-glucan supplements helpful, but supplements can cause serious side effects. Mesothelioma patients should talk to their oncologists before taking any supplement with or without a prescription.

1: Studies Suggest Beta-Glucans May Help Fight Cancer

Early research suggests that beta-glucans may have benefits for cancer patients. In general, studies have looked at using beta-glucans to complement other cancer treatments.

Study: Chemotherapy, Targeted Therapy and Beta-Glucan

Researchers treated non-small cell lung cancer (NSCLC) patients with chemotherapy and a targeted therapy. Some patients also received an intravenous (IV) form of beta-glucan.

Beta-glucan held tumors at bay for about 84% longer than chemo and targeted therapy alone. Patients treated with beta-glucan also lived about 40% longer than those who did not receive it.

Source: Annals of Oncology

Study: Surgery, Chemotherapy and Beta-Glucan

Researchers treated gastric cancer patients with surgery and chemotherapy. Some patients also received an IV form of beta-glucan.

Patients with advanced metastasis saw serious benefits. Nearly 70% of the beta-glucan recipients had no evidence of tumor growth at their 3-year follow-ups. This was only true for about 30% of the group that did not receive beta-glucan.

Source: Experimental and Therapeutic Medicine

These results are encouraging, but further research is needed. Additional studies may shed more light on the benefits of beta-glucans for cancer patients.

2: Beta-Glucans Help Prevent Type 2 Diabetes and Heart Disease

Beta-glucans offer several benefits related to diabetes and heart disease. Research has linked cereal beta-glucans to positive effects on cholesterol, blood pressure and blood sugar.

According to experts, accepted health benefits of cereal beta-glucans include:

Fact: Cereal grains, yeast and mushrooms are all good sources of beta-glucans. But cereal beta-glucans have the longest list of accepted health benefits.

  • Protection against cardiovascular disease: Cereal beta-glucans can help improve long-term blood cholesterol levels. High blood cholesterol is a known risk factor for heart disease.
  • Protection against type 2 diabetes: Cereal beta-glucans can help regulate the body’s response to sugar after eating. This may reduce insulin resistance and the development of type 2 diabetes.

Preliminary data indicates yeast beta-glucans may offer similar health benefits. In one study, half of the participants took a yeast beta-glucan supplement for six weeks. They experienced:

  • Blood pressure improvement
  • Reduction in other markers of metabolic syndrome

Metabolic syndrome is a group of risk factors tied to cardiovascular issues like diabetes, heart disease and stroke. This study shows yeast beta-glucans may help fight these conditions.

Patients interested in beta-glucan benefits for diabetes and heart disease should speak with their doctors. Physicians can explain the benefits and risks of different types and sources of beta-glucans.

3: Beta-Glucans May Benefit the Immune System

Early research suggests beta-glucans may interact with the immune system in positive ways. Potential beta-glucan benefits for the immune system include:

  • Boosting the immune response to colds and flus: A review of clinical trials found beta-glucans helped strengthen the immune system. Specifically, they boosted defense against cold, flu and other respiratory infections.
  • Decreasing seasonal allergy symptoms: In one study, beta-glucans decreased sneezing and nose-blowing related to cedar allergies. In a similar study, beta-glucans decreased symptoms of ragweed allergies.
  • Helping children’s immune response to respiratory issues: In one study, researchers found that beta-glucan supplements can help treat chronic respiratory problems in children.
  • Reducing inflammation due to intense exercise: In multiple studies, beta-glucans decreased exercise-related inflammation. Chronic inflammation may increase the risk of heart attack or stroke. So this may be another way beta-glucans fight heart disease.
  • Supporting the immune system during cancer treatment: Across multiple studies, beta-glucans decreased immune suppression caused by chemo and radiation. Beta-glucans also helped immune cell numbers bounce back after treatment.

Some studies reported conflicting results on some of these effects. More research is needed to better understand the immune benefits of beta-glucans.

4: Beta-Glucans May Help With Skin Conditions Like Eczema

Research into beta-glucan skin benefits is still in the early stages. Laboratory studies suggest beta-glucans can improve wound healing and eczema symptoms. A small number of trials have shown the same benefits in people.

Study: Beta-Glucan for Eczema

Participants treated one area of skin with a beta-glucan cream and left it off another area.

The beta-glucan side exhibited a significant decrease in itchiness compared to the other side.

Source: Journal of Dermatological Treatment

Study: Beta-Glucan for Diabetic Wounds

Doctors treated diabetic wounds with a beta-glucan dressing or a traditional dressing.

After two months, the wounds treated with beta-glucan had a significantly higher rate of healing.

Source: Journal of Diabetes Investigation

More research is necessary to confirm these beta-glucan effects.

What Are the Best Sources of Beta-Glucans?

Beta-glucans can be found in many types of food easily accessible at your local grocery store. Barley, rye, bran and oat milks are commonly available beta-glucan sources. Foods with beta-glucans can provide enough of the nutrient to confer some of the health benefits mentioned above.

Sources of beta-glucans include:

  • Baker’s yeast
  • Barley
  • Bran
  • Durum wheat
  • Mushrooms, including shiitake, king oyster and reishi
  • Oats
  • Rye
  • Seaweed
  • Sorghum

Beta-glucans may also be available in supplement form. Supplements may be a good option for cancer patients and others, but it is advisable to talk to a doctor before taking any. The U.S. Food and Drug Administration (FDA) does not regulate supplements as vigorously as it does drugs.

Supplements vs. Food: What’s the Difference?

Supplements contain concentrated amounts of nutrients normally found in food and minerals. They are available in pill, capsule, liquid and other forms. Sometimes, taking a supplement can result in ingesting more of a nutrient than your body needs, which can cause negative side effects.

Beta-Glucans for Mesothelioma and Asbestos Lung Cancer Patients

Studies indicate that beta-glucans may have uses as complementary therapies. Further research is needed, but early results have been promising. In the future, beta-glucans may be a part of mesothelioma and asbestos lung cancer treatment regimens.

Mesothelioma patients can also speak to their doctors about incorporating beta-glucan foods into their diet. Maintaining good overall nutrition is an important part of any patient’s cancer journey.

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Sources
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  5. Goldman R and Ajmera R. What Is Beta Glucan? The Heart-Healthy Fiber Explained. Healthline. Updated November 2021

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  8. Jesenak M, Urbancek S, et al. β-Glucan-based cream (containing pleuran isolated from pleurotus ostreatus) in supportive treatment of mild-to-moderate atopic dermatitis. Journal of Dermatological Treatment. August 2016;27(4):351-354. doi: 10.3109/09546634.2015.1117565

  9. Jippo T, Suzuki T, et al. Water-soluble low-molecular-weight β-(1, 3–1, 6) D-Glucan inhibit cedar pollinosis. Functional Foods in Health and Disease. 2015;5(2) 80-88

  10. Roussell M and Huynh T. What is postprandial blood sugar and why does it matter? Levels. Updated July 2023.

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  12. Talbott SM, Talbott JA, et al. β-Glucan supplementation, allergy symptoms, and quality of life in self-described ragweed allergy sufferers. Food Science and Nutrition. January 2013;1(1):90-101. doi: 10.1002/fsn3.11

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  14. Vlassopoulou M, Yannakoulia M, et al. Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials. Food & Function. April 2021;12(8):3366-3380. doi: 10.1039/d1fo00122a

  15. Zykova SN, Balandina KA, et al. Macrophage stimulating agent soluble yeast β‐1,3/1,6‐glucan as a topical treatment of diabetic foot and leg ulcers: A randomized, double blind, placebo‐controlled phase II study. Journal of Diabetes Investigation. July 2014;5(4):392-399. doi: 10.1111/jdi.12165

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Katy Moncivais, PhD, Medical Editor at Mesothelioma.com
Written by Katy Moncivais, PhD Medical Editor
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